The effects of natural and hybrid lectins on the legume-rhizobium interactions

被引：2
|
作者：
Baimiev, Al. Kh. [1 ]
Gubaidullin, I. I. [1 ]
Baimiev, An. Kh. [1 ]
Chemeris, A. V. [1 ]
机构：
[1] Russian Acad Sci, Inst Biochem & Genet, Ufa Sci Ctr, Ufa 450054, Russia
来源：
APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2009年 / 45卷 / 01期
基金：
俄罗斯基础研究基金会;
关键词：
LEGUMINOSARUM BIOVAR VICIAE; SUGAR-BINDING ACTIVITY; NODULATION GENES; AGROBACTERIUM-TUMEFACIENS; BRADYRHIZOBIUM-JAPONICUM; HETEROLOGOUS INFECTION; SYMBIOTIC PLASMID; ALFALFA PLANTS; R-MELILOTI; TRIFOLII;
D O I：
10.1134/S000368380901013X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The effects of hybrid lectins-full-sized pea Pisum sativum lectin (PSL) with the carbohydrate-binding region of white melilot Melilotus albus lectin or wild licorice Astragalus glycyphyllos lectin substituted for the corresponding PSL region (PSL/MAL and PSL/AGL, correspondingly)-on the legume-rhizobium symbiosis were studied. The treatment of the Rhizobium leguminosarum bv. viciae in the alfalfa (Medicago sativa) rhizosphere with PSL induced formation of uninfected pseudonodules on its roots, whereas the treatment of the bacteria from Astragalus cicer nodules with PSL/AGL rendered these bacteria able to form infective nodules on alfalfa roots. This ability is associated with expanded and unusual carbohydrate-binding properties (combined specificity for Gal and Glc) of this hybrid protein as compared with the natural legume lectins.
引用
收藏
页码：74 / 80
页数：7
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