Biopolymer-Based Films Reinforced with Green Synthesized Zinc Oxide Nanoparticles

被引:19
作者
Ahmed Abdullah, Johar Amin [1 ]
Jimenez-Rosado, Mercedes [1 ]
Guerrero, Antonio [1 ]
Romero, Alberto [2 ]
机构
[1] Univ Seville, Escuela Politecn Super, Dept Ingn Quim, Seville 41011, Spain
[2] Univ Seville, Fac Quim, Dept Ingn Quim, Seville 41012, Spain
关键词
cellulose acetate; chitosan; films; gelatin; zinc oxide nanoparticles; FISH SKIN GELATIN; NANOCOMPOSITE FILMS; FUNCTIONAL-PROPERTIES; ACTIVE FILM; ANTIOXIDANT; CHITOSAN; FABRICATION; BARRIER; ANTIBACTERIAL; BIOSYNTHESIS;
D O I
10.3390/polym14235202
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Nowadays, biopolymer-based films are being developed as an alternative to conventional plastic-based films, mainly because they are non-toxic, flexible, inexpensive, and widely available. However, they are restricted in their applications due to several deficiencies in their properties. Accordingly, the reinforcement of these materials with nanoparticles/nanofillers could overcome some of their shortcomings, especially those processed by green methods. Green synthesized zinc oxide nanoparticles (ZnO-NPs) are highly suggested to overcome these deficiencies. Therefore, the main aim of this work was to develop different biopolymer-based films from cellulose acetate (CA), chitosan (CH), and gelatin (GE) reinforced with ZnO-NPs prepared by casting, and to assess their different properties. The results show the improvements produced by the incorporation of ZnO-NPs (1% w/w) into the CA, CH, and GE systems. Thus, the water contact angles (WCAs) increased by about 12, 13, and 14%, while the water vapor permeability (WVP) decreased by about 14, 6, and 29%, the water solubility (WS) decreased by about 23, 6, and 5%, and the transparency (T) increased by about 19, 31, and 20% in the CA, CH, and GE systems, respectively. Furthermore, the mechanical properties were enhanced by increasing the ultimate tensile strength (UTS) (by about 39, 13, and 26%, respectively) and Young's modulus (E) (by about 70, 34, and 63%, respectively), thereby decreasing the elongation at the break (epsilon(max)) (by about 56, 23, and 49%, respectively) and the toughness (by about 50, 4, and 30%, respectively). Lastly, the antioxidant properties were enhanced by 34, 49, and 39%, respectively.
引用
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页数:20
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