High-salt diet increases endogenous carbon monoxide production to promote hypertension in Dahl salt-sensitive rats

被引：0
|
作者：
Johnson, RA
Jackson, KE
Peyton, KJ
Durante, W
Johnson, FK
机构：
[1] Tulane Univ, Hlth Sci Ctr, Dept Physiol, New Orleans, LA 70112 USA
[2] Baylor Coll Med, Dept Med, Houston, TX 77030 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A306 / A307
页数：2
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