Test structures for non-destructive in-situ control of anodic bonding quality.

被引：0
作者：
Plaza, JA [1 ]
Esteve, J [1 ]
LoraTamayo, E [1 ]
机构：
[1] CSIC,CNM,BELLATERRA 08193,SPAIN
来源：
MICROMACHINING AND MICROFABRICATION PROCESS TECHNOLOGY II | 1996年 / 2879卷
关键词：
anodic bonding; electrostatic test; non-destructive; test;
D O I：
暂无
中图分类号：
O43 [光学];
学科分类号：
070207 ; 0803 ;
摘要：
引用
收藏
页码：266 / 274
页数：9
相关论文
共 49 条
  • [31] Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils
    Mohammad Reza Zarezadeh
    Mohammad Aboonajmi
    Mahdi Ghasemi-Varnamkhasti
    Journal of Food Science and Technology, 2022, 59 : 2940 - 2950
  • [32] Non-destructive quality measurement system for cane stalks using a portable NIR instrument
    Taira, Eizo
    Ueno, Masami
    Takashi, Shiori
    Kikuchi, Kho
    Kawamitsu, Yoshinobu
    INTERNATIONAL SUGAR JOURNAL, 2015, 117 (1398): : 430 - 433
  • [33] Non-destructive testing of reinforced concrete structures using sub-terahertz reflected waves
    Kobayashi, Chihiro
    Nishiwaki, Tomoya
    Tanabe, Tadao
    Oohashi, Takahiro
    Hamasaki, Hitoshi
    Hikishima, Shuya
    Tanaka, Akio
    Arita, Koji
    Fujii, Sho
    Sato, Daisuke
    Kidokoro, Takeshi
    DEVELOPMENTS IN THE BUILT ENVIRONMENT, 2024, 18
  • [34] Calcium carbide (CaC2) ripening in fruits: Health risks, non-destructive detection, quality control, and regulatory frameworks
    Vidhya, D.
    Mahanti, Naveen Kumar
    Barun, Jonah
    Dakho, Jonah
    Kumar, Ashok
    Chaubey, Shivam
    Chhetri, Krishna Bahadur
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, 24 (02):
  • [35] Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
    Camps, C.
    Christen, D.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (06) : 1125 - 1131
  • [36] Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars
    Srivastava, Satyam
    Sadistap, Shashikant
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (01) : 344 - 365
  • [37] Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars
    Satyam Srivastava
    Shashikant Sadistap
    Journal of Food Measurement and Characterization, 2022, 16 : 344 - 365
  • [38] Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes
    Sharma, Arun
    Kumar, Ritesh
    Kumar, Nishant
    Kaur, Kuljinder
    Saxena, Vikas
    Ghosh, Priyadeep
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2023, 242
  • [39] Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging
    Qing, Zhaoshen
    Ji, Baoping
    Zude, Manuela
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 48 (02) : 215 - 222
  • [40] A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor
    Wang, Xiaodan
    Hu, Feng
    Jin, Jiahui
    Huang, Yue
    Zhu, Xianming
    Dong, Yanli
    Wang, Cuilian
    Wu, Duo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
12345