CuS nanotubes for ultrasensitive nonenzymatic glucose sensors

被引：148

作者：

Zhang, Xiaojun ^{[1
,2
]}

Wang, Guangfeng ^{[1
,3
]}

Gu, Aixia ^{[1
,3
]}

Wei, Yan ^{[1
,3
]}

Fang, Bin ^{[1
,3
]}

机构：

[1] Anhui Normal Univ, Coll Chem & Mat Sci, Wuhu 241000, Peoples R China

[2] Anhui Normal Univ, Anhui Key Lab Funct Mol, Wuhu 241000, Peoples R China

[3] Anhui Normal Univ, Anhui Key Lab Chem Biosensing, Wuhu 241000, Peoples R China

来源：

CHEMICAL COMMUNICATIONS | 2008年 / 45期

基金：

中国国家自然科学基金;

关键词：

D O I：

10.1039/b814725f

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

CuS nanotubes made up of nanoparticles were successfully prepared in large quantities in an O/W microemulsion system under low temperature; the as-prepared CuS nanotube modified electrode was used as an enzyme-free glucose sensor.

引用

页码：5945 / 5947

页数：3

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