Identification of potato (Solanum tuberosum L.) varieties using electrophoresis of proteins and enzymes

被引：0

作者：

Sykorová, S ^{[1
]}

机构：

[1] Vyzkumny Ustav Rostlinne Vyroby, Prague 16106 6, Czech Republic

来源：

ROSTLINNA VYROBA | 1999年 / 45卷 / 04期

关键词：

potatoes; varieties; electrophoresis; proteins; enzymes; genetic markers; identification;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The study gives the literary survey of methods and results of the investigation of potato (Solanum tuberosum L.) proteins and enzymes and their use as genetic markers for genetic analyses, breeding, identification of potato varieties and control of varietal trueness in the trade with consumer potatoes. Electrophoresis of tuber proteins and enzymes in gels (polyacryl amide, starch) is a suitable method for these purposes, as with acid as basic pH values.

引用

页码：193 / 196

页数：4

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