Cascading Effects of Ocean Acidification in a Rocky Subtidal Community

被引:69
作者
Asnaghi, Valentina [1 ,2 ]
Chiantore, Mariachiara [1 ]
Mangialajo, Luisa [2 ]
Gazeau, Frederic [3 ,4 ]
Francour, Patrice [2 ]
Alliouane, Samir [3 ,4 ]
Gattuso, Jean-Pierre [3 ,4 ]
机构
[1] DiSTAV Univ Genoa, Genoa, Italy
[2] Univ Nice Sophia Antipolis, EA ECOMERS 4228, Nice, France
[3] CNRS INSU, Lab Oceanog Villefranche, Villefranche Sur Mer, France
[4] Univ Paris 06, Observ Oceanol Villefranche, Villefranche Sur Mer, France
关键词
URCHIN PARACENTROTUS-LIVIDUS; INCREASED ATMOSPHERIC CO2; SEAWATER ACIDIFICATION; SEA-URCHINS; ELEVATED CO2; ALGAL ASSEMBLAGES; CORALLINE ALGAE; CLIMATE-CHANGE; LIGURIAN SEA; CALCIFICATION;
D O I
10.1371/journal.pone.0061978
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Temperate marine rocky habitats may be alternatively characterized by well vegetated macroalgal assemblages or barren grounds, as a consequence of direct and indirect human impacts (e. g. overfishing) and grazing pressure by herbivorous organisms. In future scenarios of ocean acidification, calcifying organisms are expected to be less competitive: among these two key elements of the rocky subtidal food web, coralline algae and sea urchins. In order to highlight how the effects of increased pCO(2) on individual calcifying species will be exacerbated by interactions with other trophic levels, we performed an experiment simultaneously testing ocean acidification effects on primary producers (calcifying and non-calcifying algae) and their grazers (sea urchins). Artificial communities, composed by juveniles of the sea urchin Paracentrotus lividus and calcifying (Corallina elongata) and non-calcifying (Cystoseira amentacea var stricta, Dictyota dichotoma) macroalgae, were subjected to pCO(2) levels of 390, 550, 750 and 1000 mu atm in the laboratory. Our study highlighted a direct pCO(2) effect on coralline algae and on sea urchin defense from predation (test robustness). There was no direct effect on the non-calcifying macroalgae. More interestingly, we highlighted diet-mediated effects on test robustness and on the Aristotle's lantern size. In a future scenario of ocean acidification a decrease of sea urchins' density is expected, due to lower defense from predation, as a direct consequence of pH decrease, and to a reduced availability of calcifying macroalgae, important component of urchins' diet. The effects of ocean acidification may therefore be contrasting on well vegetated macroalgal assemblages and barren grounds: in the absence of other human impacts, a decrease of biodiversity can be predicted in vegetated macroalgal assemblages, whereas a lower density of sea urchin could help the recovery of shallow subtidal rocky areas affected by overfishing from barren grounds to assemblages dominated by fleshy macroalgae.
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页数:9
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