共 58 条
[3]
Flavouring Group Evaluation 5: Esters of 23 branched-and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched-and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
[J].
EFSA JOURNAL,
2005, 3 (07)
[5]
Bonanno L.J., 2001, APPL OCCUP ENVIRON H, V16, P859, DOI DOI 10.1080/10473220121418
[8]
Butte W, 2002, REV ENVIRON CONTAM T, V175, P1