Arachidonic Acid is Essential for Normal Touch Sensation

被引：0
|
作者：
Vasquez, Valeria [1 ]
Lockhead, Dean [1 ]
Liao, Zhiwen [1 ]
Goodman, Miriam B. [1 ]
机构：
[1] Stanford Univ, Stanford, CA 94305 USA
来源：
BIOPHYSICAL JOURNAL | 2013年 / 104卷 / 02期
关键词：
D O I：
10.1016/j.bpj.2012.11.2586
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：468A / 468A
页数：1
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