A mini-review of isolation, chemical properties and bioactivities of polysaccharides from buckwheat (Fagopyrum Mill)

被引：54

作者：

Ji, Xiaolong ^{[1
]}

Han, Lin ^{[1
]}

Liu, Fang ^{[1
]}

Yin, Sheng ^{[2
]}

Peng, Qiang ^{[1
,2
]}

Wang, Min ^{[1
]}

机构：

[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China

[2] BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2019年 / 127卷

基金：

中国国家自然科学基金;

关键词：

Fagopyrum Mill; Polysaccharides; Extraction; Structural characterization; Biological activity; MICROWAVE-ASSISTED EXTRACTION; TARTARY BUCKWHEAT; ANTIOXIDANT ACTIVITY; COMMON; PURIFICATION; ANTITUMOR; BRAN; L; MUSHROOMS; PRODUCTS;

D O I：

10.1016/j.ijbiomac.2019.01.043

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Recently, there has an increased focus on the isolation, chemical properties and bioactivities of polysaccharides from buckwheat (Fagopyrum Mill), which is a member of the Polygonaceae family. Phytochemical and pharmacological studies have shown that polysaccharides are important biologically-active components of buckwheat, with numerous biological activities, including antioxidant, antitumor, immunomodulatory, antihypertensive and hypoglycemic effects. The purpose of this mini-review is to appraise available literature describing the extraction, separation, purification, structural characterization and biological activities of polysaccharides isolated from buckwheat. This mini-review also provides a foundation for the further investigation, production and application of buckwheat polysaccharides as functional foods and therapeutic agents. (C) 2019 Published by Elsevier B.V.

引用

页码：204 / 209

页数：6

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