Encapsulation and controlled release of polyphenols using protein/polysaccharide coacervates

被引:0
|
作者
Shin, Gyehwa [1 ]
Huang, Qingrong [1 ]
机构
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
92-AGFD
引用
收藏
页码:U48 / U48
页数:1
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