Protective effects of genistein alleviate alcohol-induced liver injury in rats

被引:3
作者
Leelananthakul, Wanlapa [1 ]
Werawatganon, Duangporn [1 ]
Klaikeaw, Naruemon [2 ]
Chayanupatkul, Maneerat [1 ]
Siriviriyakul, Prasong [1 ]
机构
[1] Chulalongkorn Univ, Fac Med, Dept Physiol, Alternat & Complementary Med GI & Liver Dis Res U, Bangkok, Thailand
[2] Chulalongkorn Univ, Fac Med, Dept Pathol, Bangkok, Thailand
关键词
Alcoholic hepatitis; antioxidant; genistein; inflammation; oxidative stress; LIPID-PEROXIDATION; NONALCOHOLIC STEATOHEPATITIS; GLUTATHIONE DEPLETION; HEPATIC-FIBROSIS; ETHANOL; MICE; PATHOGENESIS; ANTIOXIDANT; MANAGEMENT; BURDEN;
D O I
10.4103/pm.pm_530_18
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: Alcohol is a major contributor of chronic liver disease worldwide. Medical treatment for alcoholic liver disease (ALD) is limited. Due to the roles of oxidative stress in the development of ALD, genistein, a natural antioxidant, might be beneficial in alleviating alcohol-induced liver injury. Materials and Methods: Eighteen male SpragueuDawley((R)) rats were divided into three groups (n = 6 each). Control group received distilled water, while alcohol group received 50% alcohol (8 g/kg body weight [BW] per day), and genistein group received genistein (16 mg/kg BW per day) dissolved in 50% alcohol (8 g/kg BW per day) for 4 weeks. At the end of the study, liver tissue was obtained for histopathology and immunohistochemistry for interleukin-18 (IL-18), hepatic malondialdehyde (MDA), and glutathione (GSH) measurement. Serum samples were analyzed for alanine transaminase (ALT) and tumor necrosis factor-a (TNF-a). Results: Alcohol-fed rats gained significantly less weight than control and genistein ones (48.83 14.59, 142.83 10.06 vs. 69.17 7.33 g, respectively, P < 0.01). Serum ALT levels were also significantly lower in genistein group than in alcohol group (32.43 12.90 vs. 120.30 75.30; P < 0.05). Hepatic MDA levels were higher in alcohol group (0.13 0.02 nmol/mg protein), while the levels were comparable between genistein (0.09 0.02 nmol/mg protein) and control groups (0.1 0.01 nmol/mg protein). There was a trend toward a decrease in GSH levels in alcohol-fed rats as compared to control ones. On the contrary, GSH levels were significantly increased in GSH-treated rats. Markers of inflammatory responses, such as IL-18 and TNF-a, were higher in alcohol group and declined toward the control group with genistein administration. Conclusion: Alcohol-induced hepatic cell damages through oxidative stress and inflammatory responses. Genistein could alleviate alcohol-induced liver injury through its antioxidant and anti-inflammatory properties.
引用
收藏
页码:342 / 347
页数:6
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