Physiological Benefits of the Umami Taste Substance, Monosodium Glutamate (MSG) for Healthier Life

被引：0
|
作者：
Uneyama, Hisayuki [1 ]
机构：
[1] Ajinomoto Co Inc, Inst Innovat, Kawasaki, Kanagawa, Japan
来源：
ACTA PHYSIOLOGICA | 2015年 / 215卷
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
S3.4
引用
收藏
页码：9 / 9
页数：1
相关论文
共 32 条
  • [31] Effect of the umami peptides on the ligand binding and function of rat mGlu4a receptor might implicate this receptor in the monosodium glutamate taste transduction
    Monastyrskaia, K
    Lundstrom, K
    Plahl, D
    Acuna, G
    Schweitzer, C
    Malherbe, P
    Mutel, V
    BRITISH JOURNAL OF PHARMACOLOGY, 1999, 128 (05) : 1027 - 1034
  • [32] Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
    Dang, Yali
    Hao, Li
    Cao, Jinxuan
    Sun, Yangying
    Zeng, Xiaoqun
    Wu, Zhen
    Pan, Daodong
    FOOD CHEMISTRY, 2019, 271 : 697 - 706
1234