Physiological Benefits of the Umami Taste Substance, Monosodium Glutamate (MSG) for Healthier Life

被引：0
|
作者：
Uneyama, Hisayuki [1 ]
机构：
[1] Ajinomoto Co Inc, Inst Innovat, Kawasaki, Kanagawa, Japan
来源：
ACTA PHYSIOLOGICA | 2015年 / 215卷
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
S3.4
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页码：9 / 9
页数：1
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