Flavanol-Rich Cocoa A Cardioprotective Nutriceutical

被引：24

作者：

Mehrinfar, Ramona ^{[2
]}

Frishman, William H. ^{[1
]}

机构：

[1] New York Med Coll, Dept Med, Westchester Med Ctr, Valhalla, NY 10595 USA

[2] Harbor UCLA Med Ctr, Dept Med, Los Angeles, CA USA

来源：

CARDIOLOGY IN REVIEW | 2008年 / 16卷 / 03期

关键词：

flavanol; flavonoid; chocolate; cocoa;

D O I：

10.1097/CRD.0b013e31815d95e2

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context. This review discusses the cardioprotective properties of flavanols, and the mechanisms underlying these beneficial actions.

引用

页码：109 / 115

页数：7

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