Flavanol-Rich Cocoa A Cardioprotective Nutriceutical

被引：24
|
作者：
Mehrinfar, Ramona [2 ]
Frishman, William H. [1 ]
机构：
[1] New York Med Coll, Dept Med, Westchester Med Ctr, Valhalla, NY 10595 USA
[2] Harbor UCLA Med Ctr, Dept Med, Los Angeles, CA USA
来源：
CARDIOLOGY IN REVIEW | 2008年 / 16卷 / 03期
关键词：
flavanol; flavonoid; chocolate; cocoa;
D O I：
10.1097/CRD.0b013e31815d95e2
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context. This review discusses the cardioprotective properties of flavanols, and the mechanisms underlying these beneficial actions.
引用
收藏
页码：109 / 115
页数：7
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