Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran

被引：0

作者：

Mohadjerani, Maryam ^{[1
]}

机构：

[1] Univ Mazandaran, Fac Basic Sci, Dept Mol & Cell Biol, Babol Sar, Iran

来源：

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH | 2012年 / 11卷 / 04期

关键词：

Nerium oleander; Total phenolic content; Reducing power; DPPH scavenging activity; Antioxidant activity; BUTYLATED HYDROXYANISOLE;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different levels of efficacy in each assay in a dose-dependent manner. Methanolic and aqueous methanolic extracts with the highest amount of total phenolic (by using the Folin-Ciocalteu phenol reagent method), were the most potent antioxidant in all of the assays that were used. According to the results of present study, Nerium oleander L. flowers were found to serve as a potential source of natural antioxidants.

引用

页码：1121 / 1126

页数：6

共 50 条

[41] Relationships Among Antioxidant Activity, Total Phenolic Content and Specific Gravity in Several Potato (Solanum tuberosum L.) Cultivars Grown in Different Environments
Nzaramba, M. Ndambe
Scheuring, Douglas C.
Koym, Jeffrey W.
Miller, J. Creighton, Jr.
AMERICAN JOURNAL OF POTATO RESEARCH, 2013, 90 (06) : 541 - 550
[42] ANTIOXIDANT ACTIVITY, PHENOLIC AND MINERAL CONTENT OF Stachys germanica L. (LAMIACEAE)
Mitic, S. S.
Stojkovic, M. B.
Pavlovic, J. Lj.
Mitic, M. N.
Stojanovic, B. T.
OXIDATION COMMUNICATIONS, 2012, 35 (04): : 1011 - 1020
[43] Phenolic acids content, antioxidant and antimicrobial activity of Ligusticum mutellina L.
Sieniawska, Elwira
Baj, Tomasz
Los, Renata
Skalicka-Wozniak, Krystyna
Malm, Anna
Glowniak, Kazimierz
NATURAL PRODUCT RESEARCH, 2013, 27 (12) : 1108 - 1110
[44] Scabiosa stellata L. Phenolic Content Clarifies Its Antioxidant Activity
Rahmouni, Naima
Pinto, Diana C. G. A.
Beghidja, Noureddine
Benayache, Samir
Silva, Artur M. S.
MOLECULES, 2018, 23 (06):
[45] TOTAL PHENOLIC AND FLAVONIOD CONTENT AND ANTIOXIDANT PROPERTIES OF NIGELLA SATIVA L. SEEDS
Ahmed, Adel Fahmi
He, Nan
Xia, Zhao-yang
Kang, Wen-Yi
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2018, 16 (02) : 147 - 153
[46] Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia
Saafi, Emna Behija
El Arem, Amira
Issaoui, Manel
Hammami, Mohamed
Achour, Lotfi
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (11): : 2314 - 2319
[47] Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
Fredes, Carolina
Montenegro, Gloria
Pablo Zoffoli, Juan
Santander, Francisca
Robert, Paz
CIENCIA E INVESTIGACION AGRARIA, 2014, 41 (01): : 49 - 59
[48] Genetic relationships between oleander (Nerium oleander L.) accessions by means of AFLP profiling
Portis, E
Comino, C
Lanteri, S
Lenzi, A
Lombardi, P
Tesi, R
PROCEEDINGS OF THE 21ST INTERNATIONAL SYMPOSIUM ON CLASSICAL VERSUS MOLECULAR BREEDING OF ORNAMENTALS, PT 2, 2004, (651): : 173 - 180
[49] Comparative analysis of total phenolic content and antioxidant activity of in vivo and in vitro grown plant parts of Carica papaya L
Tiwari N.
Srivastava N.
Sharma V.
Indian Journal of Plant Physiology, 2014, 19 (4): : 356 - 362
[50] EFFICIENT PROPAGATION OF NERIUM OLEANDER L. THROUGH TISSUE CULTURE
Hatzilazarou, Stefanos
Kostas, Stefanos
Economou, Athanasios
Scaltsoyiannes, Apostolos
PROPAGATION OF ORNAMENTAL PLANTS, 2017, 17 (02): : 64 - 74

← 1 2 3 4 5 →