Structural Impact Of Myosin Methionine Oxidation

被引：0
|
作者：
Klein, Jennifer C. [1 ]
Piechowski, Nicole [1 ]
Titus, Margaret A. [1 ]
Thomas, David D. [1 ]
机构：
[1] Univ Minnesota, Minneapolis, MN USA
来源：
BIOPHYSICAL JOURNAL | 2010年 / 98卷 / 03期
关键词：
D O I：
10.1016/j.bpj.2009.12.780
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：145A / 145A
页数：1
相关论文
共 50 条
  • [21] Methionine oxidation and reduction in proteins
    Kim, Geumsoo
    Weiss, Stephen J.
    Levine, Rodney L.
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2014, 1840 (02): : 901 - 905
  • [22] OXIDATION OF METHIONINE IN MODEL SYSTEMS
    STRANGE, ED
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (02) : 358 - 363
  • [23] OXIDATION OF METHIONINE RESIDUES IN LUTROPIN
    LLOSA, PDL
    ABED, AE
    ROY, M
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1977, 358 (10): : 1241 - 1241
  • [24] OXIDATION OF METHIONINE RESIDUES IN LUTROPIN
    DELALLOSA, P
    ELABED, A
    ROY, M
    CANADIAN JOURNAL OF BIOCHEMISTRY, 1980, 58 (09): : 745 - 748
  • [25] Regulated methionine oxidation by monooxygenases
    Manta, Bruno
    Gladyshev, Vadim N.
    FREE RADICAL BIOLOGY AND MEDICINE, 2017, 109 : 141 - 155
  • [26] STRUCTURAL STUDIES OF MYOSIN
    Rayment, Ivan
    Bauer, Cary B.
    Gulick, Andrew M.
    Smith, Robert
    Schroeder, Matthew
    Thoden, James B.
    Wesenberg, Gary
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 1999, 55 : 20 - 20
  • [27] Structural studies of myosin
    Rayment, I
    Bauer, CB
    Gulick, AM
    Smith, R
    Thoden, JB
    Wesenberg, G
    ENZYMATIC MECHANISMS, 1999, 27 : 48 - 60
  • [28] STRUCTURAL GENE FOR MYOSIN
    KLUKAS, CK
    NATURE, 1977, 269 (5623) : 11 - 12
  • [29] CHLOROAURIC ACID AS OXIDANT - STEREOSPECIFIC OXIDATION OF METHIONINE TO METHIONINE SULFOXIDE
    NATILE, G
    BORDIGNON, E
    CATTALINI, L
    INORGANIC CHEMISTRY, 1976, 15 (01) : 246 - 248
  • [30] SPECIFIC OXIDATION OF METHIONINE TO METHIONINE SULFOXIDE BY DIMETHYL-SULFOXIDE
    LIPTON, SH
    BODWELL, CE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (01) : 26 - 31
12345