Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

被引:19
作者
Zanine, Anderson de Moura [1 ]
de Sene, Orgelio Augusto [1 ]
Ferreira, Daniele de Jesus [1 ]
Parente, Henrique Nunes [1 ]
Maia Parente, Michelle de Oliveira [1 ]
Araujo Pinho, Ricardo Martins [2 ]
Santos, Edson Mauro [3 ]
Costa Nascimento, Thiago Vinicius [1 ]
Vasconcelos de Oliveira Lima, Anny Graycy [1 ]
Perazzo, Alexandre Fernandes [1 ]
Portela, Ygor Nascimento [1 ]
Bandeira, Danrley Martins [1 ]
机构
[1] Univ Fed Maranhao, Dept Anim Sci, MA-230,KM 04 S-N Boa Vista, BR-65500000 Chapadinha, Maranhao, Brazil
[2] Fed Inst Educ Sci & Technol Ceara, Crato Campuses, Crato, Ceara, Brazil
[3] Univ Fed Paraiba, Dept Anim Sci, Areia, Paraiba, Brazil
关键词
NUTRITIVE-VALUE; MATURITY; ENSILAGE; QUALITY;
D O I
10.1038/s41598-020-78217-1
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 x 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P < 0.001) and ammoniacal nitrogen (P < 0.047); however, the intermediate addition of sugarcane contributed to lactic fermentation (P < 0.001). Besides, there was a quadratic effect (P < 0.05) for the recovery of dry matter, which ranged from 83.28 to 95.29%, with higher values observed for silage with the same proportions of soybean plant and sugarcane. It was verified that the crude protein content exhibited decreasing linear effects (P < 0.001), varying among 4.60 to 7.48% in the silages. It was concluded that the highest recovery of dry matter, the best fermentation profile, and the highest levels of crude protein and digestibility occurred in the inclusion between 25 and 50% of sugarcane in soybean silage, with the superiority of the C50 soybean genotype.
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页数:10
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