Risks and chances of genetic engineering in agriculture: The impacts of science and the science of impact assessment

被引：0

作者：

Riese, J ^{[1
]}

机构：

[1] Fraunhofer Inst Syst Tech & Innovat Forsch, ISI, D-76139 Karlsruhe, Germany

来源：

FOOD QUALITY, NUTRITION AND HEALTH | 2000年

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：53 / 68

页数：16

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