Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

被引:109
作者
Lu, Xinshan [1 ]
Zhao, Yan [2 ]
Sun, Yanfei [1 ]
Yang, Su [1 ]
Yang, Xingbin [1 ]
机构
[1] Shaanxi Normal Univ, Coll Food Engn & Nutrit Sci, Minist Educ Med Resource & Nat Pharmaceut Chem, Key Lab, Xian 710062, Peoples R China
[2] Fourth Mil Med Univ, Sch Pharm, Xian 710032, Peoples R China
基金
中国国家自然科学基金;
关键词
Green tea; Polysaccharides; HPLC; Antioxidant effect; Hepatoprotective effect; CARBON-TETRACHLORIDE; ACIDIC POLYSACCHARIDE; CAMELLIA-SINENSIS; RATS; EXTRACT; HEPATOTOXICITY; POLYPHENOLS; CONJUGATE; TOXICITY; LEAVES;
D O I
10.1016/j.foodchem.2013.06.058
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study was to examine the hepatoprotective effects of polysaccharides from green tea of Huangshan Maofeng (HMTP) against CCl4-induced oxidative damage in mice. HMTP is an acidic heteropolysaccharide with galactose (35.0%, mol.%), arabinose (28.9%) and galacturonic acid (11.3%) being the main monosaccharide components. HMTP (400 and 800 mg/kg.bw) administered orally daily for 14 days before CCl4 administration significantly reduced the impact of CCl4 toxicity on the serum markers of liver damage, alanine aminotransferase, aspartate aminotransferase, total-cholesterol and triglycerides. This method of HMTP administration also markedly restrained hepatic lipid peroxidation formation of malondialdehyde and 15-F-2t isoprostanes, and elevated the antioxidant levels of hepatic glutathione and superoxide dismutase. These results together with liver histopathology indicated that HMTP exhibited hepatoprotection against CCl4-induced injury, which was found to be comparable to that of biphenyldicarboxylate. The hepatoprotective effects of HMTP may be due to both the inhibition of lipid peroxidation and the increase of antioxidant activity. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3415 / 3423
页数:9
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