The binary phase behavior of 1,3-dimyristoyl-2-stearoyl-sn-glycerol and 1,2-dimyristoyl-3-stearoyl-sn-glycerol

被引:28
作者
Boodhoo, M. V. [1 ]
Kutek, T. [2 ]
Filip, V. [2 ]
Narine, S. S. [1 ]
机构
[1] Univ Alberta, Dept Agr Forestry & Food Sci, Alberta Lipid Utilizat Program, Edmonton, AB T6G 2P5, Canada
[2] Inst Chem Technol, Dept Dairy & Fat Technol, CR-16628 Prague 6, Czech Republic
关键词
pure triacylglycerols; symmetric and asymmetric triacylglycerols; binary phase behavior; crystal network; crystallization of isomers; crystallization; polymorphism; microstructure; rheological properties;
D O I
10.1016/j.chemphyslip.2008.04.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The binary phase behavior of pure 1,3 -dimyristoyl-2-stearoyl-sn-glycerol (MSM) and 1,2-dimyristoyl-3-stearoyl-sn-glycerol (MMS) was investigated in terms of polymorphism, melting and crystallization behavior, SFC, hardness and microstructure. Samples were crystallized at cooling rates of 3.0 and 0.1 degrees C/min. The asymmetric TAG demonstrated lower melting and crystallization points at both cooling rates. All samples crystallized in the beta' polymorph when cooled at 0.1 degrees C/min and in the alpha polymorph when cooled at 3.0 degrees C/min. The experimentally determined kinetic phase diagram of MSM-MMS was monotectic for both cooling rates. This data was well described by a thermodynamic model using the Bragg-Williams approximation for non-ideality of mixing and suggested that in both the solid and liquid states, like pair interactions (MSM-MSM and MMS-MMS) were favored over MSM-MMS interaction. A strong tendency to phase separation in the solid phase was also observed. For both cooling rates, the fit of the SFC (%)-time curves to a modified form of the Avrami model indicated that crystallization occurred in two distinct kinetic steps. Depressions seen in SFC did not correspond to depressions in hardness or melting temperatures. (C) 2008 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:7 / 18
页数:12
相关论文
共 36 条
[1]   Kinetics of phase change I - General theory [J].
Avrami, M .
JOURNAL OF CHEMICAL PHYSICS, 1939, 7 (12) :1103-1112
[2]   EFFICIENT SYNTHESIS OF SYMMETRICAL 1,3-DIGLYCERIDES [J].
BENTLEY, PH ;
MCCRAE, W .
JOURNAL OF ORGANIC CHEMISTRY, 1970, 35 (06) :2082-&
[3]  
Bockish M., 1998, FATS OILS HDB, P838
[4]   Use of first and second derivatives to accurately determine key parameters of DSC thermographs in lipid crystallization studies [J].
Bouzidi, L ;
Boodhoo, M ;
Humphrey, KL ;
Narine, SS .
THERMOCHIMICA ACTA, 2005, 439 (1-2) :94-102
[5]   Effect of cooling rate on the structure and mechanical properties of milk fat and lard [J].
Campos, R ;
Narine, SS ;
Marangoni, AG .
FOOD RESEARCH INTERNATIONAL, 2002, 35 (10) :971-981
[6]   X-RAY-DIFFRACTION SPECTROSCOPY IN THE STUDY OF FAT POLYMORPHISM [J].
DEMAN, JM .
FOOD RESEARCH INTERNATIONAL, 1992, 25 (06) :471-476
[7]   Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid [J].
Elisabettini, P ;
Lognay, G ;
Desmedt, A ;
Culot, C ;
Istasse, N ;
Deffense, E ;
Durant, F .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (02) :285-291
[8]  
Firestone D., 1999, PHYS CHEM CHARACTERI
[9]  
FONTELL K, 1974, LIQUID CRYSTALS PLAS, P81
[10]  
Harrison W.A., 1980, Electronic Structure and the Properties of Solids: The Physics of the Chemical Bond