Structure-Antioxidant Activity Relationship of Some Flavonoids Isolated from Warionia saharae (Asteraceae)

被引:2
作者
Belboukhari, Mebarka [1 ,2 ]
Cheriti, Abdelkrim [1 ]
Belboukhari, Nasser [2 ]
机构
[1] Univ Bechar, Phytochem & Organ Synth Lab, Bechar 08000, Algeria
[2] Univ Bechar, Bioact Mol & Chiral Separat Lab, Bechar 08000, Algeria
关键词
Flavonoid; Warionia saharae; Antioxidant; Free radical; Scavenge; METABOLISM; CHEMISTRY;
D O I
10.14233/ajchem.2013.14050
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The antioxidant behaviour of flavonoids including flavone, flavanol and isoflavone isolated from leaves of Warionia saharae and the related activity-structure relationships were investigated by measuring their abilty to scavenge the free radical 2,2-diphenylpicrylhydrazyl show that the antioxidant activity depends both on substitution of hydroxyl groups of the flavonoids skeleton and the presence of an unsaturation at the C2-C3 bond in conjugation with 4 oxo function.
引用
收藏
页码:4723 / 4725
页数:3
相关论文
共 13 条
  • [1] Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
    Abdel-Hameed, El-Sayed Saleh
    [J]. FOOD CHEMISTRY, 2009, 114 (04) : 1271 - 1277
  • [2] Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system
    Arora, A
    Nair, MG
    Strasburg, GM
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1998, 24 (09) : 1355 - 1363
  • [3] A process for preparing a natural antioxidant enriched dairy product (Sandesh)
    Bandyopadhyay, Mahuya
    Chakraborty, Runu
    Raychaudhuri, Utpal
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (05) : 842 - 851
  • [4] Belboukhari M., 2011, NAT PROD, V7, P150
  • [5] Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
    Ben Ammar, Rebai
    Bhouri, Wissem
    Ben Sghaier, Mohamed
    Boubaker, Jihed
    Skandrani, Ines
    Neffati, Aicha
    Bouhlel, Ines
    Kilani, Soumaya
    Mariotte, Anne-Marie
    Chekir-Ghedira, Leila
    Dijoux-Franca, Marie-Genevieve
    Ghedira, Kamel
    [J]. FOOD CHEMISTRY, 2009, 116 (01) : 258 - 264
  • [6] Bravo L, 1998, NUTR REV, V56, P317, DOI 10.1111/j.1753-4887.1998.tb01670.x
  • [7] Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships
    Cao, GH
    Sofic, E
    Prior, RL
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1997, 22 (05) : 749 - 760
  • [8] Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
    Heim, KE
    Tagliaferro, AR
    Bobilya, DJ
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2002, 13 (10) : 572 - 584
  • [9] Structure-antioxidant activity relationships of flavonoids isolated from the resinous exudate of Heliotropium sinuatum
    Modak, B
    Contreras, ML
    González-Nilo, F
    Torres, R
    [J]. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2005, 15 (02) : 309 - 312
  • [10] Structure-antioxant activity relationships of flavonoids isolated from different plant species
    Montoro, P
    Braca, A
    Pizza, C
    De Tommasi, N
    [J]. FOOD CHEMISTRY, 2005, 92 (02) : 349 - 355