Kinetics of the osmotic hydration of chickpeas

被引：12

作者：

Pinto, G ^{[1
]}

Esin, A

机构：

[1] Univ Politecn Madrid, Dept Ingn Quim Ind & Medio Ambiente, ETSI Ind, E-28006 Madrid, Spain

[2] Middle E Tech Univ, Dept Food Engn, TR-06531 Ankara, Turkey

来源：

JOURNAL OF CHEMICAL EDUCATION | 2004年 / 81卷 / 04期

关键词：

D O I：

10.1021/ed081p532

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：532 / 536

页数：5

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