Flow boiling performance in pin fin- interconnected reentrant microchannels heat sink in different operational conditions

被引:103
作者
Deng, Daxiang [1 ,2 ]
Chen, Liang [2 ]
Wan, Wei [2 ]
Fu, Ting [3 ]
Huang, Xiang [4 ]
机构
[1] Harbin Inst Technol Shenzhe, Sch Mech Engn & Automat, Shenzhen 518055, Peoples R China
[2] Xiamen Univ, Dept Mech & Elect Engn, Xiamen 361005, Peoples R China
[3] Wuhan Univ Sci & Technol, Hubei Key Lab Mech Transmiss & Mfg Engn, Wuhan 430081, Hubei, Peoples R China
[4] Zhejiang Univ Technol, Sch Mech Engn, Hangzhou 310014, Zhejiang, Peoples R China
关键词
Microchannel heat sinks; Reentrant microchannels; Pin fins; Flow boiling; PRESSURE-DROP; RECTANGULAR MICROCHANNELS; ENHANCEMENT; CONFIGURATIONS; INSTABILITY; PREDICTION; CHANNELS; CAVITIES; WATER;
D O I
10.1016/j.applthermaleng.2019.01.092
中图分类号
O414.1 [热力学];
学科分类号
摘要
Pin fin-interconnected reentrant microchannels (PFIRM) are proposed and developed for microchannel heat sinks cooling systems to combine both merits of reentrant cavities and micro pin fins in heat transfer enhancement. They feature two directions of reentrant microchannels with a intersection angle of 30 degrees in the downside, and staggered arrays of micro diamond pin fins on the upper side. Micro-milling process is utilized to process the interconnected reentrant microchannels, which simultaneously induces the formation of micro diamond pin fins. Flow boiling experiments are conducted using two coolants (deionized water and ethanol) at inlet subcoolings of 40 degrees C and 10 degrees C, mass fluxes of 125-300 kg/(m(2)s). Flow boiling heat transfer, pressure drop and two-phase flow instabilities of the PFIRM are systematically assessed. It is found that the PFIRM showed a 39-284% enhancement in two-phase heat transfer in water tests, and a 29-220% in ethanol tests compared to the parallel reentrant microchannels. Decrease of bubble confinement effect by the interconnected micro channels and ideal spaces for the bubble nucleation and movement supplied by the reentrant chambers contributed to the above boiling heat transfer enhancement of PFIRM. The PFIRM heat sink operated more efficiently using the coolant of water than ethanol.
引用
收藏
页码:1260 / 1272
页数:13
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