QUALITY AND TEXTURE OF WHEAT BREAD WITH AN ADDITION OF STARCH ISOLATED FROM PRE-HARVESTED WHEAT

被引：0

作者：

Gumul, Dorota ^{[1
]}

Gambus, Halina ^{[1
]}

Ziobro, Rafal ^{[1
]}

Sabat, Renata ^{[1
]}

Wywrocka-Gurgul, Anna ^{[1
]}

Kruczek, Marek ^{[1
]}

机构：

[1] Agr Univ Krakow, Dept Carbohydrates Technol, Balicka 122 Str, PL-30149 Krakow, Poland

来源：

PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2017年

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：130 / 134

页数：5

共 9 条

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Ziobro, Rafal ;

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BARUCH, DW .

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