Bacterial community analyses by pyrosequencing in dark fermentative H2-producing reactor using organic wastes as a feedstock

被引:28
作者
Im, Wan-Taek [1 ]
Kim, Dong-Hoon [2 ]
Kim, Kyung-Ho [3 ]
Kim, Mi-Sun [2 ,4 ]
机构
[1] Korea Adv Inst Sci & Technol, KAIST Inst Biocentury, Taejon 305701, South Korea
[2] Korea Inst Energy Res, Clean Fuel Res Ctr, Taejon 305343, South Korea
[3] Pukyong Natl Univ, Dept Microbiol, Pusan 608737, South Korea
[4] Univ Sci & Technol, Div Renewable Energy Engn, Taejon 305350, South Korea
关键词
Hydrogen fermentation; Food waste; Sewage sludge; Pyrosequencing; Bacterial community; 16S rRNA gene; BIOLOGICAL HYDROGEN-PRODUCTION; FOOD WASTE; BIOHYDROGEN PRODUCTION; MICROBIAL COMMUNITY; METHANE PRODUCTION; WATER; PH; DIVERSITY; CULTURE;
D O I
10.1016/j.ijhydene.2012.02.167
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Hydrogen(H-2)-producing bacterial community structures of the dark fermentation system in a batch reactor were investigated during 48 h by analyzing 16S rRNA gene sequences obtained from pyrosequencing. Organic wastes composed of food waste and sewage sludge were used as a feedstock. After heat treatment (90 degrees C for 20 min) of the feedstock, H-2 was naturally evolved under anaerobic mesophilic conditions, showing a H-2 yield of 2.26 mol H-2/mol hexose(added). The bacterial community structure of the initial inoculum (microbial community at the starting point (0 h)) combined with heat treated food waste and sewage sludge was mainly comprised of Proteobacteria and Bacteroidetes. After 6 h operation, the sequences that belong to other groups except Firmicutes decreased dramatically and were not observed at all in the latter samples. Clostridium spp., which were negligible in the inoculum, took over the main bacterial community by taking charge of H-2 production. Among the phylum Firmicutes, the sequences closely related with Clostridium sordellii ATCC 9714(T), Clostridium perfringens ATCC 13124(T), and Clostridium butyricum ATCC 19398(T) became predominant in the time series within 48 h. Overall, the results showed how fast the Clostridium spp. overwhelmed the bacterial community in dark fermentative H-2 production conditions, where they were at a negligible amount at the start. Copyright (C) 2012, Hydrogen Energy Publications, LLC. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:8330 / 8337
页数:8
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