Liquid crystalline and rheological properties of chitin whiskers with different chemical structures and chargeability

被引:27
作者
Liu, Wenjun [1 ]
Liu, Ken [1 ]
Zhu, Ling [1 ]
Li, Wenyan [1 ]
Liu, Kun [1 ]
Wen, Wei [1 ,2 ]
Liu, Mingxian [1 ,2 ]
Li, Hong [1 ,2 ]
Zhou, Changren [1 ,2 ]
Luo, Binghong [1 ,2 ]
机构
[1] Jinan Univ, Coll Chem & Mat, Dept Mat Sci & Engn, Biomat Res Lab, Guangzhou 510632, Peoples R China
[2] Minist Educ, Engn Res Ctr Artificial Organs & Mat, Guangzhou 510632, Peoples R China
基金
中国国家自然科学基金;
关键词
Chitin whiskers; Deacetylation; Malcation; Chargeabilily; Liquid crystal; Rheology; SUSPENSIONS; BEHAVIOR; SURFACE; NANOCRYSTALS; TEMPERATURE; ELECTROLYTE; ALGINATE; CHITOSAN; ORDER; PH;
D O I
10.1016/j.ijbiomac.2020.04.158
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The liquid crystalline and rheological properties of chitin whiskers (CHWs) are significant for their application in fabrication of highly ordered composite materials and optical components. The aim of this work was to elucidate the influence of chemical structure and chargeability (zeta potential, electropositivity, electronegativity or zwitterionic character) on the liquid crystalline and rheological properties of CHWs. Firstly, CHWs with different chemical structure, including positively charged whiskers (CHWs and CHWs-D/60 min) and negatively charged whiskers (mCHWs), were designed via add hydrolysis, deacetylation, and maleation, respectively. Subsequently, the chargeability of the above whiskers was further regulated by protonation or deprotonation. The whisker aqueous suspensions with high zeta potential behaved as nematic liquid crystals or chiral nematic liquid crystals, whereas those with low zeta potential had no liquid crystal characteristics. The viscosity, G', and G '' values of the CHWs and CHWs-D/60 min aqueous suspensions treated with protonation were lower than those of the corresponding whiskers treated with deprotonation. However, the mCHWs exhibited different changes in their rheological properties under protonation or deprotonation due to the electronegativity and zwitterionic characteristics. In addition, the effects of ionic strength and pH on the liquid crystalline and rheological properties of CHWs, CHWs-D/60 min, and mCHWs aqueous suspensions varied since the chemical structure and chargeability of whiskers differ. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:24 / 35
页数:12
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