Patulin in apple juices: Incidence and likely intake in an Indian population

被引：31

作者：

Saxena, Neha ^{[1
]}

Dwivedi, Premendra D. ^{[1
]}

Ansari, Kausar M. ^{[1
]}

Das, Mukul ^{[1
]}

机构：

[1] Indian Inst Toxicol, Food Toxicol Div, Lucknow 226001, Uttar Pradesh, India

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2008年 / 1卷 / 02期

关键词：

patulin; mycotoxin; apple juice; Penicillium expansum;

D O I：

10.1080/02652030802378848

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Fifty samples of apple juices were investigated for patulin levels using HPLC with UV detection. It was found that 38 (76%) samples contained no detectable patulin (LOD= 7.5 mu g l(-1)) but some samples had high patulin levels (845 mu g l(-1)) compared to other branded mixed juices (21-70 mu g l(-1)) and apple juices procured from local vendors(191 mu g l(-1)). The survey provides evidence of a need to educate the apple-juice industry in the use of good quality apples for juice production. In addition. the levels of patulin found showed a saturation of the provisional maximum tolerable daily intake (PMTDI) based on intake figures in terms of an average and 90th percentile of 27-60% and 107-190%, respectively, in different age groups. This monitoring study may help in formulating guidelines for patulin levels, which are not yet implemented by Prevention of Food Adulteration (PFA) Act of India.

引用

页码：140 / 146

页数：7

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