Effect of cooking procedures on arsenic species in rice and biotransformation of these species in the human gastro intestinal tract

被引:0
|
作者
Alava, P. [1 ]
Du Laing, G. [1 ]
de Wiele, T. Van [1 ]
Van den Broeck, K. [1 ]
Tack, F. [1 ]
机构
[1] Univ Ghent, Fac Biosci Engn, Lab Analyt Chem & Appl Ecochem, Ghent, Belgium
关键词
DIETARY EXPOSURE; SOILS; GRAIN; CONTAMINATION;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:589 / 590
页数:2
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