Effect of cooking procedures on arsenic species in rice and biotransformation of these species in the human gastro intestinal tract

被引：0
|
作者：
Alava, P. [1 ]
Du Laing, G. [1 ]
de Wiele, T. Van [1 ]
Van den Broeck, K. [1 ]
Tack, F. [1 ]
机构：
[1] Univ Ghent, Fac Biosci Engn, Lab Analyt Chem & Appl Ecochem, Ghent, Belgium
来源：
ARSENIC IN GEOSPHERE AND HUMAN DISEASES | 2010年
关键词：
DIETARY EXPOSURE; SOILS; GRAIN; CONTAMINATION;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：589 / 590
页数：2
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