Effect of cooking procedures on arsenic species in rice and biotransformation of these species in the human gastro intestinal tract

被引：0
|
作者：
Alava, P. [1 ]
Du Laing, G. [1 ]
de Wiele, T. Van [1 ]
Van den Broeck, K. [1 ]
Tack, F. [1 ]
机构：
[1] Univ Ghent, Fac Biosci Engn, Lab Analyt Chem & Appl Ecochem, Ghent, Belgium
来源：
ARSENIC IN GEOSPHERE AND HUMAN DISEASES | 2010年
关键词：
DIETARY EXPOSURE; SOILS; GRAIN; CONTAMINATION;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：589 / 590
页数：2
相关论文
共 50 条
  • [1] INFLUENCE OF ZOOLOGICAL SPECIES ON MICROFLOW OF GASTRO-INTESTINAL TRACT
    DUCLUZEAU, R
    REVUE D IMMUNOLOGIE, 1969, 33 (06): : 345 - +
  • [2] Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
    Naito, Shigehiro
    Matsumoto, Eri
    Shindoh, Kumiko
    Nishimura, Tsutomu
    FOOD CHEMISTRY, 2015, 168 : 294 - 301
  • [3] Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
    Naito, Shigehiro
    Matsumoto, Eri
    Shindoh, Kumiko
    Nishimura, Tsutomu
    Food Chemistry, 2015, 168 : 294 - 301
  • [4] A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice
    Menon, Manoj
    Nicholls, Andrea
    Smalley, Alan
    Rhodes, Edward
    SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 914
  • [5] Effect of cooking on arsenic concentration in rice
    Oliva Atiaga
    Luis M. Nunes
    Xosé L. Otero
    Environmental Science and Pollution Research, 2020, 27 : 10757 - 10765
  • [6] Effect of cooking on arsenic concentration in rice
    Atiaga, Oliva
    Nunes, Luis M.
    Otero, Xose L.
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (10) : 10757 - 10765
  • [7] The bioavailability of arsenic species in rice
    Raquel Dominguez-Gonzalez, M.
    Carmen Barciela-Alonso, Maria
    Calvo-Milian, Valeria G.
    Herbello-Hermelo, Paloma
    Bermejo-Barrera, Pilar
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2020, 412 (13) : 3253 - 3259
  • [8] The bioavailability of arsenic species in rice
    M. Raquel Domínguez-González
    Maria Carmen Barciela-Alonso
    Valeria G. Calvo-Millán
    Paloma Herbello-Hermelo
    Pilar Bermejo-Barrera
    Analytical and Bioanalytical Chemistry, 2020, 412 : 3253 - 3259
  • [9] Effect of cooking temperatures on chemical changes in species of organic arsenic in seafood
    Devesa, V
    Martínez, A
    Súñer, MA
    Vélez, D
    Almela, C
    Montoro, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2272 - 2276
  • [10] Arsenic biotransformation potential of six marine diatom species: effect of temperature and salinity
    Papry, Rimana Islam
    Ishii, Kento
    Al Mamun, M. Abdullah
    Miah, Sohag
    Naito, Kanako
    Mashio, Asami S.
    Maki, Teruya
    Hasegawa, Hiroshi
    SCIENTIFIC REPORTS, 2019, 9 (1)
12345