Fabrication and characterization of disposable wireless electronic endoscope

被引:1
作者
Chang, Ho [1 ]
Chen, Chih-Hao [2 ,3 ]
Liu, Ming-Hsing [1 ]
Chien, Li-Ke [1 ]
Huang, Tung-Sun [2 ]
Tu, Bo-Hsiang [1 ]
机构
[1] Natl Taipei Univ Technol, Grad Inst Mfg Technol, 1,Sec 3,Zhongxiao E Rd, Taipei 10608, Taiwan
[2] Mackay Mem Hosp, Dept Thorac Surg, Taipei, Taiwan
[3] Mackay Med Coll, Dept Med, New Taipei, Taiwan
关键词
Endoscope; Wi-Fi; wireless transmission;
D O I
10.1080/24699322.2016.1240299
中图分类号
R61 [外科手术学];
学科分类号
摘要
A wireless electronic endoscope that transmits signals by Wi-Fi is developed for use in single-hole endoscopic surgery and future application to natural orifice surgery. The innovative electronic endoscope developed in this study has a disposable design, completely preventing patents from taking risks of cross infection. The main components of the endoscope are a disposable component of the front tip and the hand-held part of the rear tip. The front tip consists of a lens, metallic tube, and electronic joint whereas the rear tip consists of a power switch, image converter, wireless transceiver chip, and antenna. Experimental applications of the wireless electronic endoscope show that after 3 hours and 30 minutes of normal use, the temperature of metallic tube at the front tip averages 45 degrees C. Regarding the measured luminance result, when the focal distance is 5 cm, luminance reaches 1410 lux. In an indoor environment, when the measured distance is 3 m and there is no disruptor, the Wi-Fi transmitted signal of the endoscope is at strength - 51 dBm. If the disruptor is established between the sending and receiving ends, signal strength is - 53 dBm. Increasing the measured distance to 8 m obtains a signal strength of - 74 dBm. Test practical applications indicate that the wireless Wi-Fi electronic endoscope fully meets the needs of surgery room.
引用
收藏
页码:125 / 132
页数:8
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