Coffee management and the conservation of forest bird diversity in southwestern Ethiopia

Moist evergreen forests of southwestern Ethiopia host high levels of biodiversity and have a high economic value due to coffee production. Coffee is a native shrub that is harvested under different management systems; its production can have both beneficial and detrimental effects for biodiversity. We investigated how bird community composition and richness, and abundance of different bird groups responded to different intensities of coffee management and the landscape context. We surveyed birds at 66 points in forest habitat with different intensities of coffee management and at different distances from the forest edge. We explored community composition using detrended correspondence analysis in combination with canonical correspondence analysis and indicator species analysis, and used generalized linear mixed models to investigate the responses of different bird groups to coffee management and landscape context. Our results show that (1) despite considerable bird diversity including some endemics, species turnover in the forest was relatively low; (2) total richness and abundance of birds were not affected by management or landscape context; but (3) the richness of forest and dietary specialists increased with higher forest naturalness, and with increasing distance from the edge and amount of forest cover. These findings show that traditional shade coffee management practices can maintain a diverse suite of forest birds. To conserve forest specialists, retaining undisturbed, remote forest is particularly important, but structurally diverse locations near the forest edge can also harbour a high diversity of specialists.