Structure and Properties of Ti-19.7Nb-5.8Ta Shape Memory Alloy Subjected to Thermomechanical Processing Including Aging

被引:17
作者
Dubinskiy, S. [1 ,2 ]
Brailovski, Vladimir [1 ]
Prokoshkin, S. [2 ]
Pushin, V. [3 ]
Inaekyan, K. [1 ]
Sheremetyev, V. [2 ]
Petrzhik, M. [2 ]
Filonov, M. [2 ]
机构
[1] Ecole Technol Super, Montreal, PQ H3C 1K3, Canada
[2] Natl Univ Sci & Technol MISIS, Moscow 119049, Russia
[3] Russian Acad Sci, Inst Met Phys, Ural Branch, Ekaterinburg 620990, Russia
关键词
biomaterials; electron microscopy; heat treating; mechanical testing; rolling; titanium;
D O I
10.1007/s11665-013-0555-6
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In this work, the ternary Ti-19.7Nb-5.8Ta (at.%) alloy for biomedical applications was studied. The ingot was manufactured by vacuum arc melting with a consumable electrode and then subjected to hot forging. Specimens were cut from the ingot and processed by cold rolling with e = 0.37 of logarithmic thickness reduction and post-deformation annealing (PDA) between 400 and 750 A degrees C (1 h). Selected samples were subjected to aging at 300 A degrees C (10 min to 3 h). The influence of the thermomechanical processing on the alloy's structure, phase composition, and mechanical and functional properties was studied. It was shown that thermomechanical processing leads to the formation of a nanosubgrained structure (polygonized with subgrains below 100 nm) in the 500-600 A degrees C PDA range, which transforms to a recrystallized structure of beta-phase when PDA temperature increases. Simultaneously, the phase composition and the beta A -> A I +/- aEuro(3) transformation kinetics vary. It was found that after conventional cold rolling and PDA, Ti-Nb-Ta alloy manifests superelastic and shape memory behaviors. During aging at 300 A degrees C (1 h), an important quantity of randomly scattered equiaxed omega-precipitates forms, which results in improved superelastic cyclic properties. On the other hand, aging at 300 A degrees C (3 h) changes the omega-precipitates' particle morphology from equiaxed to elongated and leads to their coarsening, which negatively affects the superelastic and shape memory functional properties of Ti-Nb-Ta alloy.
引用
收藏
页码:2656 / 2664
页数:9
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