Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults

被引:5
作者
Wang, Leanne [1 ,2 ]
Chan, Virginia [1 ,2 ]
Allman-Farinelli, Margaret [1 ,2 ]
Davies, Alyse [2 ]
Wellard-Cole, Lyndal [1 ,3 ]
Rangan, Anna [1 ,2 ]
机构
[1] Univ Sydney, Fac Med & Hlth, Susan Wakil Sch Nursing & Midwifery, Discipline Nutr & Dietet, Sydney, NSW 2006, Australia
[2] Univ Sydney, Charles Perkins Ctr, Sydney, NSW 2006, Australia
[3] Canc Council NSW, Canc Prevent & Advocacy Div, Sydney, NSW 2011, Australia
基金
澳大利亚研究理事会;
关键词
meal timing; variability; wearable camera; young adults; nutrition; eating occasion; food consumption; eating window; intra-individual variability; REGULAR MEAL FREQUENCY; DAILY CALORIC-INTAKE; DIETARY-INTAKE; METABOLIC SYNDROME; INSULIN SENSITIVITY; CIRCADIAN CLOCK; LIPID PROFILES; FOOD-INTAKE; PATTERNS; WEIGHT;
D O I
10.3390/nu14204349
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Studies have shown that young adults follow less structured eating patterns compared with older cohorts. This may have implications for dietary assessment methods which rely on memory and structured meal patterns. Our aim was to describe the intra-individual variation of eating times in young adults aged 18-30 years. Participants (n = 41) wore an Autographer camera that captured first-person perspective images every 30 s for three consecutive days. All images were timestamped and those showing food consumption were used to extract data such as the timing of the first and last eating occasions (EOs), number of EOs per day, and length of eating window. Intra-individual variability was calculated from these data using composite phase deviation (CPD) and coefficient of variation (CV). The number of individuals with high or very high variability was 28 and 18 for timing of first and last EOs, respectively (CPD > 1.70), and 27 and 17 for number of EOs and eating window, respectively (CV > 20%). In this sample of young adults, the lack of regularity in eating patterns should be considered when selecting a dietary assessment method.
引用
收藏
页数:14
相关论文
共 82 条
[1]  
ABS, 2018, National Health Survey: First results, 201718 financial year
[2]   Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women [J].
Alhussain, Maha H. ;
Macdonald, Ian A. ;
Taylor, Moira A. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2016, 104 (01) :21-32
[3]  
Australian Bureau of Statistics, 2013, Census of population and housing: socio-economic indexes for areas (SEIFA), Australia
[4]   Breakfast Skipping Is Associated with Increased Risk of Type 2 Diabetes among Adults: A Systematic Review and Meta-Analysis of Prospective Cohort Studies [J].
Ballon, Aurelie ;
Neuenschwander, Manuela ;
Schlesinger, Sabrina .
JOURNAL OF NUTRITION, 2019, 149 (01) :106-113
[5]   The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review [J].
Battaglia, Brigitte ;
Lee, Lydia ;
Jia, Si Si ;
Partridge, Stephanie Ruth ;
Allman-Farinelli, Margaret .
HEALTHCARE, 2022, 10 (07)
[6]   Validity and Feasibility of the Monitoring and Modeling Family Eating Dynamics System to Automatically Detect In-field Family Eating Behavior: Observational Study [J].
Bell, Brooke Marie ;
Alam, Ridwan ;
Mondol, Abu Sayeed ;
Ma, Meiyi ;
Emi, Ifat Afrin ;
Preum, Sarah Masud ;
de la Haye, Kayla ;
Stankovic, John A. ;
Lach, John ;
Spruijt-Metz, Donna .
JMIR MHEALTH AND UHEALTH, 2022, 10 (02)
[7]   Eating patterns and portion size associated with obesity in a Swedish population [J].
Berg, Christina ;
Lappas, Georgios ;
Wolk, Alicja ;
Strandhagen, Elisabeth ;
Toren, Kjell ;
Rosengren, Annika ;
Thelle, Dag ;
Lissner, Lauren .
APPETITE, 2009, 52 (01) :21-26
[8]   Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials [J].
Bonnet, Jonathan P. ;
Cardel, Michelle I. ;
Cellini, Jaqueline ;
Hu, Frank B. ;
Guasch-Ferre, Marta .
OBESITY, 2020, 28 (06) :1098-1109
[9]   Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals [J].
Cahill, Leah E. ;
Chiuve, Stephanie E. ;
Mekary, Rania A. ;
Jensen, Majken K. ;
Flint, Alan J. ;
Hu, Frank B. ;
Rimm, Eric B. .
CIRCULATION, 2013, 128 (04) :337-343
[10]   The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study [J].
Chan, Virginia ;
Wellard-Cole, Lyndal ;
Davies, Alyse ;
Watson, Wendy ;
Hughes, Clare ;
Chapman, Kathy ;
Signal, Louise ;
Mhurchu, Cliona Ni ;
Wang, Leanne ;
D'Souza, Danica ;
Gemming, Luke ;
Rangan, Anna ;
Bauman, Adrian ;
Allman-Farinelli, Margaret .
EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (07) :3407-3422