Nutrition and the biology of human ageing: Ageing in the human population
被引:0
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作者:
Green, H.
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机构:
Nestle SA, Vevey, SwitzerlandNestle SA, Vevey, Switzerland
Green, H.
[1
]
Rosenberg, I.
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机构:
Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Ageing, Boston, MA 02111 USA
Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USANestle SA, Vevey, Switzerland
Rosenberg, I.
[2
,3
]
机构:
[1] Nestle SA, Vevey, Switzerland
[2] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Ageing, Boston, MA 02111 USA
[3] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
来源:
JOURNAL OF NUTRITION HEALTH & AGING
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2013年
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17卷
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08期
机构:
Stanford Univ, Dept Pathol, Stanford, CA 94305 USAStanford Univ, Dept Pathol, Stanford, CA 94305 USA
Boyd, Scott D.
Liu, Yi
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机构:
Stanford Univ, Dept Pathol, Stanford, CA 94305 USA
Stanford Univ, Biomed Informat Training Program, Stanford, CA 94305 USAStanford Univ, Dept Pathol, Stanford, CA 94305 USA
Liu, Yi
Wang, Chen
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机构:
Stanford Univ, Dept Pathol, Stanford, CA 94305 USAStanford Univ, Dept Pathol, Stanford, CA 94305 USA
Wang, Chen
Martin, Victoria
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机构:
Kings Coll London, Sch Med, Dept Immunobiol, London, EnglandStanford Univ, Dept Pathol, Stanford, CA 94305 USA
Martin, Victoria
Dunn-Walters, Deborah K.
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机构:
Kings Coll London, Sch Med, Dept Immunobiol, London, EnglandStanford Univ, Dept Pathol, Stanford, CA 94305 USA