Effects of Phyllanthus amarus PHYLLPROTM leaves on hangover symptoms: a randomized, double-blind, placebo-controlled crossover study

被引:11
作者
George, Annie [1 ,2 ]
Udani, Jay K. [3 ]
Yusof, Ashril [4 ]
机构
[1] Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur, Malaysia
[2] Biotrop Malaysia Berhad, Selangor, Malaysia
[3] Medicus Res LLC, Northridge, CA USA
[4] Univ Malaya, Ctr Sports & Exercise Sci, Exercise Sci, Kuala Lumpur 50603, Malaysia
关键词
Antioxidant; inflammation; immunomodulatory; intoxication; alcohol; interleukin; clinical; INDUCED OXIDATIVE STRESS; AQUEOUS EXTRACT; ANTIOXIDANT ACTIVITY; ALCOHOL; ETHANOL; LIVER; RECOVERY; NIRURI;
D O I
10.1080/13880209.2019.1585460
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Context: Phyllanthus amarus Schumach. and Thonn. (Euphorbiaceae) is traditionally known to improve general liver health. However, its effect on hangover is unknown. Objective: This study evaluated PHYLLPRO (TM), a standardized ethanol extract of P. amarus leaves for protection against oxidative stress and recovery from hangover symptoms. Material and methods: Ten days daily oral supplementation of 750 mg/day followed by intoxication was evaluated in a randomized placebo-controlled (containing only excipient), crossover study in 15 subjects (21-50 years old), for oxidative stress, liver damage, alleviating hangover symptoms (Hangover Severity Score: HSS) and mood improvement (Profile-of-Mood-Scores: POMS). Results: PHYLLPRO (TM) was able to remove blood alcohol in the active group while the placebo group still had 0.05% at 12 h post-intoxication (p < 0.0001). For HSS, the active group showed reduced hangover symptoms while there were higher levels of nausea, headache, anorexia, tremulousness, diarrhoea and dizziness in the placebo group (p < 0.05) at hour 10 post-intoxication. Increased fatigue at hour 2 and tension (p > 0.05) from baseline to hour 22 was reported in the placebo group using POMS. Significant anti-inflammatory group effect favouring the active group, by the upregulation of cytokines IL-8 (p = 0.0014) and IL-10 (p = 0.0492) and immunomodulatory effects via IL-12p70 (p = 0.0304) were observed. The incidence of adverse events was similar between groups indicating the safety of PHYLLPRO (TM). Discussion and conclusion: Preliminary findings of PHYLLPRO (TM) in managing hangover, inflammation and liver functions following intoxication, is demonstrated. Future studies on PHYLLPRO (TM) in protecting against oxidative stress and hangover in larger populations is warranted.
引用
收藏
页码:145 / 153
页数:9
相关论文
共 46 条
[1]   Protective effect of the aqueous leaf and seed extract of Phyllanthus amarus on gentamicin and acetaminophen-induced nephrotoxic rats [J].
Adeneye, Adejumn Adewale ;
Benebo, Adokiye Senebo .
JOURNAL OF ETHNOPHARMACOLOGY, 2008, 118 (02) :318-323
[2]  
Borah RC, 2004, P NAT S BIOCH APPR U, P259
[3]  
Chatterjee M, 2006, INDIAN J BIOCHEM BIO, V43, P299
[4]  
Chen Z, 1990, Zhong Xi Yi Jie He Za Zhi, V10, P71
[5]   Effect of Evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice [J].
Cho, MH ;
Shim, SM ;
Lee, SR ;
Mar, W ;
Kim, GH .
FOOD AND CHEMICAL TOXICOLOGY, 2005, 43 (09) :1365-1371
[6]   In vitro antibacterial, antioxidant, total phenolic contents and anti-HIV-1 reverse transcriptase activities of extracts of seven Phyllanthus sp [J].
Eldeen, I. M. S. ;
Seow, E-M ;
Abdullah, R. ;
Sulaiman, S. F. .
SOUTH AFRICAN JOURNAL OF BOTANY, 2011, 77 (01) :75-79
[7]   Hepatoprotective potentials of Phyllanthus amarus against ethanol-induced oxidative stress in rats [J].
Faremi, Toyin Y. ;
Suru, Stephen M. ;
Fafunso, Michael A. ;
Obioha, Udoka E. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (08) :2658-2664
[8]  
Gee Katrina, 2009, Inflammation & Allergy Drug Targets, V8, P40
[9]   Redox- and oxidant-mediated regulation of interleukin-10: an anti-inflammatory, antioxidant cytokine? [J].
Haddad, JJ ;
Fahlman, CS .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2002, 297 (02) :163-176
[10]   Antioxidant activity and hepatoprotective potential of Phyllanthus niruri [J].
Harish, R ;
Shivanandappa, T .
FOOD CHEMISTRY, 2006, 95 (02) :180-185