Effect of salinity on growth, biochemical composition, and lipid productivity of Nannochloropsis oculata CS 179

被引:82
作者
Gu, Na [1 ,2 ]
Lin, Qiang [1 ]
Li, Gang [1 ]
Tan, Yehui [1 ]
Huang, Liangmin [1 ]
Lin, Junda [3 ]
机构
[1] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresource Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
[2] Chinese Acad Sci Beijing, Grad Sch, Beijing, Peoples R China
[3] Florida Inst Technol, Vero Beach Marine Lab, Vero Beach, FL USA
来源
ENGINEERING IN LIFE SCIENCES | 2012年 / 12卷 / 06期
基金
中国国家自然科学基金;
关键词
Biomass; Chlorophyll a; Fatty acid; Nannochloropsis oculata; Salinity; FATTY-ACID-COMPOSITION; ALGA BOTRYOCOCCUS-BRAUNII; PLATE GLASS REACTOR; GREEN-ALGA; SPIRULINA-PLATENSIS; CHLORELLA-VULGARIS; DUNALIELLA-SALINA; MASS-PRODUCTION; MICROALGAE; BIODIESEL;
D O I
10.1002/elsc.201100204
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Effect of salinity (15, 25, 35, 45, and 55 parts per thousand) on growth, biochemical composition, and lipid productivity of Nannochloropsis oculata CS 179 was investigated under controlled cultivation in a 19-day study. The results demonstrate that the dry biomass of N. oculata was the highest at a salinity of 25 parts per thousand among the treatments in the first 10-day cultivation (P<0.05). During days 1419 (stage III), the dry biomass productivity was the highest at a salinity of 35 parts per thousand (P<0.05). The algae had the highest chlorophyll a content (26.47 mg g-1) at 25 parts per thousand in stage I, and it decreased continuously at stage III. Protein content (as% of dry biomass) of algae reached the highest value of 42.25 +/- 2.10% at 15 parts per thousand, and the lipid content was the highest of 32.11 +/- 1.30% of dry biomass at 25 parts per thousand. However, the lipid productivity of these algae was the highest at 35 parts per thousand (64.71 mg L-1 d-1; P<0.001). C16 series content was the highest among the total fatty acid methyl esters (FAME), and eicosapentaenoic acid C20:5n-3 (EPA) content was high at the low salinity. Fatty acid profiles of N. oculata varied significantly under different salinities.
引用
收藏
页码:631 / 637
页数:7
相关论文
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