Lipid-transfer proteins

被引：21

作者：

Ng, Tzi Bun ^{[1
]}

Cheung, Randy Chi Fai ^{[1
]}

Wong, Jack Ho ^{[1
]}

Ye, Xiujuan ^{[2
]}

机构：

[1] Chinese Univ Hong Kong, Sch Biomed Sci, Hong Kong, Hong Kong, Peoples R China

[2] Fujian Agr & Forestry Univ, Inst Plant Virol, Key Lab Biopesticide & Chem Biol, Minist Educ,Key Lab Plant Virol Fujian Prov, Fuzhou, Fujian, Peoples R China

来源：

BIOPOLYMERS | 2012年 / 98卷 / 04期

关键词：

lipid-transfer proteins; plant-pathogen interaction; food allergen; plants; MOLECULAR-CLONING; MAJOR ALLERGEN; BIOCHEMICAL-CHARACTERIZATION; GENE FAMILY; PURIFICATION; EXPRESSION; ANTIFUNGAL; BINDING; IDENTIFICATION; ISOFORMS;

D O I：

10.1002/bip.22098

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Lipid-transfer proteins (LTPs) are basic proteins found in abundance in higher plants. LTPs play lots of roles in plants such as participation in cutin formation, embryogenesis, defense reactions against phytopathogens, symbiosis, and the adaptation of plants to various environmental conditions. In addition, LTPs from field mustard and Chinese daffodil exhibit antiproliferative activity against human cancer cells. LTPs from chili pepper and coffee manifest inhibitory activity against fungi pathogenic to humans such as Candida species. The intent of this article is to review LTPs in the plant kingdom. (C) 2012 Wiley Periodicals, Inc. Biopolymers (Pept Sci) 98: 268-279, 2012.

引用

页码：268 / 279

页数：12

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