Gel-free/label-free proteomic analysis of root tip of soybean over time under flooding and drought stresses

被引:33
|
作者
Wang, Xin [1 ,2 ]
Oh, MyeongWon [2 ]
Sakata, Katsumi [3 ]
Komatsu, Setsuko [1 ,2 ]
机构
[1] Univ Tsukuba, Grad Sch Life & Environm Sci, Tsukuba, Ibaraki 3058572, Japan
[2] Natl Agr & Food Res Org, Natl Inst Crop Sci, Tsukuba, Ibaraki 3058518, Japan
[3] Maebashi Inst Technol, Maebashi, Gunma 3710816, Japan
关键词
Soybean; Flooding; Drought; Proteomics; Root tip; Temporal protein profiles; COMPREHENSIVE ANALYSIS; SUBMERGENCE TOLERANCE; ARABIDOPSIS VILLIN1; PROTEIN; SEEDLINGS; PLANTS; STAGE; IDENTIFICATION; MECHANISM; RESPONSES;
D O I
10.1016/j.jprot.2015.09.007
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Growth in the early stage of soybean is markedly inhibited under flooding and drought stresses. To explore the responsive mechanisms of soybean, temporal protein profiles of root tip under flooding and drought stresses were analyzed using gel-free/label-free proteomic technique. Root tip was analyzed because it was the most sensitive organ against flooding, and it was beneficial to root penetration under drought. UDP glucose: glycoprotein glucosyltransferase was decreased and increased in soybean root under flooding and drought, respectively. Temporal protein profiles indicated that fermentation and protein synthesis/degradation were essential in root tip under flooding and drought, respectively. In silica protein-protein interaction analysis revealed that the inductive and suppressive interactions between S-adenosylmethionine synthetase family protein and B-S glucosidase 44 under flooding and drought, respectively, which are related to carbohydrate metabolism. Furthermore, biotin/lipoyl attachment domain containing protein and Class II aminoacyl tRNA/biotin synthetases superfamily protein were repressed in the root tip during time-course stresses. These results suggest that biotin and biotinylation might be involved in energy management to cope with flooding and drought in early stage of soybean-root tip. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:42 / 55
页数:14
相关论文
共 50 条
  • [31] Label-free proteomic analysis to characterize ginger from China and Ghana
    Yin, Xiaojian
    Wang, Shi-Lei
    Alolga, Raphael N.
    Mais, Enos
    Li, Ping
    Yang, Pingfang
    Komatsu, Setsuko
    Qi, Lian-Wen
    FOOD CHEMISTRY, 2018, 249 : 1 - 7
  • [32] Label-free quantitative proteomic analysis of tolerance to drought in Pisum sativum (vol 16, pg 2776, 2016)
    Castillejo, Maria-Angeles
    PROTEOMICS, 2017, 17 (3-4)
  • [33] Optimized protocol for shotgun label-free proteomic analysis of pancreatic islets
    Sanchestrevizol, Juliana
    Dionizio, Aline
    Delgado, Aislan Quintiliano
    Ventura, Talita Mendes Oliveira
    Ribeiro, Caroline Fernanda da Silva
    Buzalaf, Nathalia Rabelo
    Bosqueiro, Jose Roberto
    Buzalaf, Marilia Afonso Rabelo
    BIOLOGY METHODS & PROTOCOLS, 2024, 9 (01):
  • [34] Label-free quantitative proteomic analysis of gingival crevicular fluid to identify potential early markers for root resorption
    Mohd Nasri, Farah Amirah
    Zainal Ariffin, Shahrul Hisham
    Karsani, Saiful Anuar
    Megat Abdul Wahab, Rohaya
    BMC ORAL HEALTH, 2020, 20 (01)
  • [35] An Optimized Protein Extraction Method for Gel-Free Proteomic Analysis of Opuntia Ficus-Indica
    Hashiguchi, Akiko
    Yamaguchi, Hisateru
    Hitachi, Keisuke
    Watanabe, Kazuo
    PLANTS-BASEL, 2021, 10 (01): : 1 - 8
  • [36] Label-free quantitative proteomic analysis of gingival crevicular fluid to identify potential early markers for root resorption
    Farah Amirah Mohd Nasri
    Shahrul Hisham Zainal Ariffin
    Saiful Anuar Karsani
    Rohaya Megat Abdul Wahab
    BMC Oral Health, 20
  • [37] Proteomic analysis reveals the effects of melatonin on soybean root tips under flooding stress
    Wang, Xin
    Li, Fang
    Chen, Zhenyuan
    Yang, Bingxian
    Komatsu, Setsuko
    Zhou, Shunli
    JOURNAL OF PROTEOMICS, 2021, 232
  • [38] Label-free quantitative proteomic analysis of alfalfa in response to microRNA156 under high temperature
    Arshad, Muhammad
    Puri, Alpa
    Simkovich, Aaron J.
    Renaud, Justin
    Gruber, Margaret Y.
    Marsolais, Frederic
    Hannoufa, Abdelali
    BMC GENOMICS, 2020, 21 (01)
  • [39] Label-free quantitative proteomic analysis of alfalfa in response to microRNA156 under high temperature
    Muhammad Arshad
    Alpa Puri
    Aaron J. Simkovich
    Justin Renaud
    Margaret Y. Gruber
    Frédéric Marsolais
    Abdelali Hannoufa
    BMC Genomics, 21
  • [40] High-Performance Gel-Free and Label-Free Size Fractionation of Extracellular Vesicles with Two-Dimensional Electrophoresis in a Microfluidic Artificial Sieve
    Bu, Yang
    Wang, Jinhui
    Ni, Sheng
    Lu, Zechen
    Guo, Yusong
    Yobas, Levent
    ANALYTICAL CHEMISTRY, 2024, 96 (08) : 3508 - 3516