Gel-free/label-free proteomic analysis of root tip of soybean over time under flooding and drought stresses

被引:33
|
作者
Wang, Xin [1 ,2 ]
Oh, MyeongWon [2 ]
Sakata, Katsumi [3 ]
Komatsu, Setsuko [1 ,2 ]
机构
[1] Univ Tsukuba, Grad Sch Life & Environm Sci, Tsukuba, Ibaraki 3058572, Japan
[2] Natl Agr & Food Res Org, Natl Inst Crop Sci, Tsukuba, Ibaraki 3058518, Japan
[3] Maebashi Inst Technol, Maebashi, Gunma 3710816, Japan
关键词
Soybean; Flooding; Drought; Proteomics; Root tip; Temporal protein profiles; COMPREHENSIVE ANALYSIS; SUBMERGENCE TOLERANCE; ARABIDOPSIS VILLIN1; PROTEIN; SEEDLINGS; PLANTS; STAGE; IDENTIFICATION; MECHANISM; RESPONSES;
D O I
10.1016/j.jprot.2015.09.007
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Growth in the early stage of soybean is markedly inhibited under flooding and drought stresses. To explore the responsive mechanisms of soybean, temporal protein profiles of root tip under flooding and drought stresses were analyzed using gel-free/label-free proteomic technique. Root tip was analyzed because it was the most sensitive organ against flooding, and it was beneficial to root penetration under drought. UDP glucose: glycoprotein glucosyltransferase was decreased and increased in soybean root under flooding and drought, respectively. Temporal protein profiles indicated that fermentation and protein synthesis/degradation were essential in root tip under flooding and drought, respectively. In silica protein-protein interaction analysis revealed that the inductive and suppressive interactions between S-adenosylmethionine synthetase family protein and B-S glucosidase 44 under flooding and drought, respectively, which are related to carbohydrate metabolism. Furthermore, biotin/lipoyl attachment domain containing protein and Class II aminoacyl tRNA/biotin synthetases superfamily protein were repressed in the root tip during time-course stresses. These results suggest that biotin and biotinylation might be involved in energy management to cope with flooding and drought in early stage of soybean-root tip. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:42 / 55
页数:14
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