Nutrition Status and Chronic Obstructive Pulmonary Disease: Can We Move Beyond the Body Mass Index?

被引：36

作者：

Raad, Samih ^{[1
]}

Smith, Cheryl ^{[2
]}

Allen, Karen ^{[3
]}

机构：

[1] Univ Oklahoma, Hlth Sci Ctr, Dept Med, Sect Pulm Crit Care & Sleep Med, Oklahoma City, OK USA

[2] Oklahoma City VA Healthcare Syst, Oklahoma City, OK USA

[3] Oklahoma City VA Healthcare Syst, Sect Pulm Crit Care & Sleep, Oklahoma City, OK USA

来源：

NUTRITION IN CLINICAL PRACTICE | 2019年 / 34卷 / 03期

关键词：

body mass index; chronic obstructive pulmonary disease; lung diseases; nutrition assessment; nutrition status; nutrition support; RISK SCREENING 2002; HOSPITALIZED-PATIENTS; MUSCLE DYSFUNCTION; ECHO INTENSITY; SARCOPENIA; COPD; PREVALENCE; MORTALITY; CONSENSUS; WEIGHT;

D O I：

10.1002/ncp.10306

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Chronic obstructive pulmonary disease (COPD) represents an important global public health concern. Malnutrition is common in patients with COPD and often leads to worse outcomes for these patients. Recognition of overall nutrition status for patients with COPD is an important aspect of their care and treatment. Several methods have been studied that move beyond the standard/frequent use of body mass index alone. The purpose of this review is to summarize the current evidence for other tools to evaluate nutrition status in patients with COPD and highlight patients who may benefit from nutrition interventions.

引用

页码：330 / 339

页数：10

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