Production and characterisation of alginate microparticles incorporating Aeromonas hydrophila designed for fish oral vaccination

被引:49
作者
Rodrigues, AP
Hirsch, D
Figueiredo, HCP
Logato, PVR
Moraes, AM [1 ]
机构
[1] Univ Estadual Campinas, Sch Chem Engn, Dept Biotechnol Proc, BR-13083970 Campinas, SP, Brazil
[2] Fed Univ Lavras, Dept Food Engn, BR-37200000 Lavras, MG, Brazil
[3] Fed Univ Lavras, Dept Vet Med, BR-37200000 Lavras, MG, Brazil
[4] Fed Univ Lavras, Dept Anim Sci, BR-37200000 Lavras, MG, Brazil
关键词
microparticles; alginate; fish vaccine; encapsulation; emulsion; Aeromonas hydrophila;
D O I
10.1016/j.procbio.2005.08.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oral vaccination is a relevant alternative for fish immunisation in intensive culture. However, its effectiveness is limited by possible vaccine degradation in the fish digestive system. The purpose of this work was to obtain stable biocompatible alginate microparticles entrapping inactive Aeromonas hydrophila cells for fish oral immunisation. The particles were prepared through an emulsion-based methodology, employing different vegetable oils containing the surfactant Span 80, varying the ratio between aqueous alginate and oil phases, the stirring rate and the initial concentration of A. hydrophila. Microparticles stable under gastrointestinal conditions presenting mean diameters lower than 50 mu m were obtained with 1:9 (v/v) of aqueous phase containing 3.5% alginate (w/v) in relation to the oil phase (corn oil with 0.2% v/v Span 80) under stirring at 2000 rpm, with bacterium encapsulation efficiencies up to 100%. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:638 / 643
页数:6
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