Novel Low-Molecular-Weight-Gelator-Based Microcapsules with Controllable Morphology and Temperature Responsiveness

被引：13

作者：

Patel, Ashok R. ^{[1
]}

Remijn, Caroline ^{[2
]}

Heussen, Patricia C. M. ^{[2
]}

den Adel, Ruud ^{[2
]}

Velikov, Krassimir P. ^{[2
]}

机构：

[1] Univ Ghent, Fac Biosci Engn, Vandemoortele Ctr, Lab Food Technol & Engn, B-9000 Ghent, Belgium

[2] Unilever Res Labs, NL-3133 AC Vlaardingen, Netherlands

来源：

CHEMPHYSCHEM | 2013年 / 14卷 / 02期

关键词：

gelators; materials science; microcapsules; morphology; temperature responsiveness; MASS ORGANIC GELATORS; 12-HYDROXYSTEARIC ACID; GELLED OIL; ORGANOGELS; METHYLCELLULOSE; NANOPARTICLES; RELEASE; LIQUIDS; TUBES;

D O I：

10.1002/cphc.201200942

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

A new type of microcapsules with controllable morphology is presented. They are based on a low-molecular-weight gelator and can be switched from temperature-stable to temperature-responsive by simply modifying the preparation method. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

引用

页码：305 / 310

页数：6

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