Quality and physical structure of a dehydrated starch-based system

被引：0
|
作者：
McMinn, WAM [1 ]
Magee, TRA [1 ]
机构：
[1] QUEENS UNIV BELFAST,DEPT CHEM ENGN,BELFAST BT9 5AG,ANTRIM,NORTH IRELAND
来源：
DRYING '96, VOL B | 1996年
关键词：
ascorbic acid degradation; rehydration characteristics; convective drying; potato cylinders;
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：981 / 988
页数：8
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