Effects of α-Linolenic Acid (ALA) Versus Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Mood Status in Healthy Adults

被引：0
|
作者：
Mazhar, Wajeeha [1 ]
Wien, Michelle [1 ]
Sabate, Joan [1 ]
机构：
[1] Loma Linda Univ, Dept Nutr, Loma Linda, CA 92350 USA
来源：
FASEB JOURNAL | 2010年 / 24卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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