UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.)

被引：3
|
作者：
Zoric, Zoran [1 ]
Repajic, Maja [1 ]
Kruk, Valentina [1 ]
Levaj, Branka [1 ]
Kovacevic, Danijela Bursac [1 ]
Jurcevic, Irena Landeka [1 ]
Dragovic-Uzelac, Verica [1 ]
机构：
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120003432
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E395 / E395
页数：1
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