Characterization of a D-psicose 3-epimerase from Dorea sp CAG317 with an acidic pH optimum and a high specific activity

被引:74
作者
Zhang, Wenli [1 ]
Li, Hao [1 ]
Zhang, Tao [1 ]
Jiang, Bo [1 ,2 ]
Zhou, Leon [3 ]
Mu, Wanmeng [1 ,2 ]
机构
[1] Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China
[3] Roquette Amer, Keokuk, IA 52632 USA
关键词
Dorea sp CAG317; Acidic pH optimum; D-Psicose; 3-epimerase; Rare sugar; BODY-FAT ACCUMULATION; GLUCOSE-ISOMERASE; MAILLARD REACTION; RARE SUGAR; D-FRUCTOSE; BIOPRODUCTION; EPIMERIZATION; PURIFICATION; STRATEGIES; DECREASES;
D O I
10.1016/j.molcatb.2015.05.018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Ketose 3-epimerase displayed an important role in not only the cyclic monosaccharides bioconversion strategy, named lzumoring, but also in the industrial biological production of D-psicose, a novel low-calorie rare sugar widely used in food and medical industries. Since the non-enzymatic side reactions could be reduced in acid conditions, slightly acidic pH optimum is one of the main issues for biological production of D-psicose. In this study, we first characterized an acidic ketose 3-epimerase, the recombinant D-psicose 3-epimerase (DPEase) from Dorea sp. CAG317. The protein exhibited high amino acid sequence identity with other reported DPEases, and was determined as a homotetramer with subunit molecular weight approximately 33 kDa, which was the same as other reported findings. The recombinant DPEase was a metal-dependent enzyme with the optimum metal cofactor as Co2+. In presence of 1 mM of Co2+, the enzyme displayed the maximal activity as 803 U/mg at pH 6.0 and 70 degrees C. The catalytic efficiency (k(cat)/K-m) was measured to be 412 and 199 mM(-1) min(-1) toward D-psicose and D-fructose, respectively. The equilibrium ratio between D-fructose and D-psicose was approximately 30:70, and the elevated temperature did not significantly shift the equilibrium toward D-psicose. Compared to other reported DPEases, the recombinant Dorea sp. DPEase displayed significantly higher specific activity at acidic pHs and remarkably higher productivity of D-psicose at pH 6.0, indicating that it was appropriate for use as a new source of D-psicose producing enzyme. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:68 / 74
页数:7
相关论文
共 38 条
[1]   Nonenzymatic browning reaction of essential amino acids: Effect of pH on caramelization and Maillard reaction kinetics [J].
Ajandouz, EH ;
Puigserver, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (05) :1786-1793
[2]   Molecular and industrial aspects of glucose isomerase [J].
Bhosale, SH ;
Rao, MB ;
Deshpande, VV .
MICROBIOLOGICAL REVIEWS, 1996, 60 (02) :280-+
[3]   Improvement in the Thermostability of D-Psicose 3-Epimerase from Agrobacterium tumefaciens by Random and Site-Directed Mutagenesis [J].
Choi, Jin-Geun ;
Ju, Yo-Han ;
Yeom, Soo-Jin ;
Oh, Deok-Kun .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2011, 77 (20) :7316-7320
[4]   Hypoglycemic Health Benefits of D-Psicose [J].
Chung, Min-Yu ;
Oh, Deok-Kun ;
Lee, Ki Won .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (04) :863-869
[5]   Biochemical characterization of a thermostable L-arabinose isomerase from a thermoacidophilic bacterium, Alicyclobacillus hesperidum URH17-3-68 [J].
Fan, Chen ;
Liu, Kaiqin ;
Zhang, Tao ;
Zhou, Leon ;
Xue, Dong ;
Jiang, Bo ;
Mu, Wanmeng .
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2014, 102 :120-126
[6]   Izumoring:: A novel and complete strategy for bioproduction of rare sugars [J].
Granström, TB ;
Takata, G ;
Tokuda, M ;
Izumori, K .
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2004, 97 (02) :89-94
[7]   Sn-Beta zeolites with borate salts catalyse the epimerization of carbohydrates via an intramolecular carbon shift [J].
Gunther, William R. ;
Wang, Yuran ;
Ji, Yuewei ;
Michaelis, Vladimir K. ;
Hunt, Sean T. ;
Griffin, Robert G. ;
Roman-Leshkov, Yuriy .
NATURE COMMUNICATIONS, 2012, 3
[8]   Glucose isomerase: insights into protein engineering for increased thermostability [J].
Hartley, BS ;
Hanlon, N ;
Jackson, RJ ;
Rangarajan, M .
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 2000, 1543 (02) :294-335
[9]   Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults [J].
IIda, Tetsuo ;
Kishimoto, Yuka ;
Yoshukawa, Yuko ;
Hayashi, Noriko ;
Okuma, Kazuhiro ;
Tohi, Mikiko ;
Yagi, Kanako ;
Matsuo, Tatsuhiro ;
Izumori, Ken .
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2008, 54 (06) :511-514
[10]   Effects of D-psicose on gelatinization and retrogradation of rice flour [J].
Ikeda, Shinya ;
Furuta, Chiharu ;
Fujita, Yoko ;
Gohtani, Shoichi .
STARCH-STARKE, 2014, 66 (9-10) :773-779