Molecular Dynamics Simulations of a Powder Model of the Intrinsically Disordered Protein Tau

被引:13
作者
Fichou, Yann [1 ,2 ,3 ]
Heyden, Matthias [4 ]
Zaccai, Giuseppe [5 ]
Weik, Martin [1 ,2 ,3 ]
Tobias, Douglas J. [6 ]
机构
[1] Univ Grenoble Alpes, IBS, F-38044 Grenoble, France
[2] CNRS, IBS, F-38044 Grenoble, France
[3] CEA, IBS, F-38044 Grenoble, France
[4] Max Planck Inst Kohlenforsch, D-45470 Mulheim, Germany
[5] Inst Laue Langevin, F-38000 Grenoble, France
[6] Univ Calif Irvine, Dept Chem, Irvine, CA 92697 USA
关键词
METHYL-GROUP DYNAMICS; HYDRATION WATER; NEUTRON-SCATTERING; SIDE-CHAIN; TEMPERATURE; TRANSITION; MOTIONS; CONSTRAINTS; MOBILITY; ENTROPY;
D O I
10.1021/acs.jpcb.5b05849
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The tau protein, whose aggregates are involved in Alzheirner's disease, is an intrinsically disordered protein (IDP) that regulates microtubule activity in neurons. An IDP lacks a single, well-defined structure and, rather, constantly exchanges among multiple conformations. In order to study IDP dynamics, the combination of experimental techniques, such as neutron scattering, and computational techniques, such as molecular dynamics (MD) simulations, is a powerful approach. Amorphous hydrated powder samples have been very useful for studying protein internal dynamics experimentally, e.g, using neutron scattering. Thus, there is demand for realistic in silico models of hydrated protein powders. Here we present an MD simulation analysis of a powder hydrated at 0.4 g water/g protein of the IDP tau in the temperature range 20-300 K. By comparing with neutron scattering data, we identify the protein water interface as the predominant feature determining IDP dynamics. The so-called protein dynamical transition is shown to be attenuated, but not suppressed, in the parts of the protein that are not exposed to the solvent. In addition, we find similarities in the mean-squared displacements of the core of a globular protein and "dry" clusters forrned by the IDP in hydrated powders. Thus, the ps to ns dynamics of proteins in hydrated powders originate mainly from those residues in contact with solvent. We propose that by measuring the dynamics of protein assemblies, such as aggregates, one might assess qualitatively their state of hydration.
引用
收藏
页码:12580 / 12589
页数:10
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